The reception tables included an arrangement of pumpkins, gourds, and edible squash randomly placed. Antique bottles holding single stems of zinnia, ornamental peppers, pumpkin peppers, sprays of mums were interspersed amongst pumpkins, gourds, etc.

Fall Wedding

Fall Weddings are so much fun. This past weekend's wedding was particularly cool. The bride and groom requested local supplies. If not local, they wanted organic. Both requests were very possible. There are so many options available locally for pumpkins, gourds, squash, bittersweet, broomcorn, and mums. The dahlias and zinnias were purchased from an organic cut flower supplier in California, but other than that, everything was locally sourced.

Six/Lambert Wedding

This wedding included a combination of mostly local cut flowers or Fair Trade cut flowers. For the reception tables, I used pots of perennials that, unlike cut flowers, can be planted and live year after year!

Be sure to ask me about local and Fair Trade options! Actually, I'll probably bring it up anyways!

Dirossi/King Wedding

Sometimes it is difficult to get good photos of my work while I am racing around arranging and then setting up for an event. These are some photos I didn't want to include on my website because of the quality.

Learning Design at the OSU Learning Gardens

Looking back at some of my photos from earlier this summer, I am reminded of what a great opportunity I have to take care of these gardens at Ohio State.

Virginia's Plant Pick for October

Hamamellis 'Girard's Purple' (Girard's Purple witchhazel) not only has intense maroon red fall color but has interestingly scalloped leaves and beautiful crimson blooms in early spring when not much else is happening in the garden. This witchhazel can take sun or shade (although foliage coloring and flowering is probably best in more sun). These photos are taken at the OSU Chadwick Arboretum and Learning Gardens.